Tarihi Adıyaman Çiğ Köftecisi

İlkadım is Samsun's central, coastal district, with a total population of 336,501 that makes it the most populous district in the entire Black Sea Region; the Black Sea lies to its north, Canik to its east, Atakum to its west and Kavak to its south. On 100. Yıl Bulvarı within that district, Tarihi Adıyaman Çiğ Köftecisi takes its name from Adıyaman, a province in Turkey's Southeastern Anatolia Region that çiğ köfte — the spiced, kneaded street food now found nationwide — is commonly traced back to. The business describes its own kitchen as Turkish cuisine on its listing page, with tea called out among its tags. The emphasis on takeaway and pickup in the page's own title line points to a spot built for quick consumption rather than sit-down dining. Doors open at 10am and stay open past midnight until 1am, a schedule that serves both daytime customers and late-night snackers. Cash, contactless payment and bank or credit cards are accepted. No item-level detail — portion sizes, prices, accompaniments — is published at the source, so none is claimed here.