Keyf-i Künefe (Alanya Centre)
The Saray Mahallesi branch, near Alanya's historic castle district, of a künefe-focused dessert shop offering pistachio, walnut and cheese varieties.
A dessert shop in Artuklu, Mardin, rolling burma kadayıf and baklava by hand from pastry pulled thin on the spot, sweetened with beet sugar.
The Mardin address of Sadık Künefe is in the Yenişehir quarter of Artuklu, the province's central district. The trade the shop rests on is burma kadayıf — shredded pastry wrapped tightly around a filling and baked — and the house is unusually direct about where that trade comes from: in this region the craft is associated with Diyarbakır, was learned first-hand from Armenian masters generations ago, spread through families from Bingöl, and has been carried forward since. The product list stays inside that lineage. Burma kadayıf with pistachio in two grades, plain pistachio kadayıf, a walnut version, pistachio baklava, midye baklava shaped like a mussel shell, and a house baklava sold under the shop's own name. Method is spelled out rather than implied: the pastry sheets are pulled thin by hand, the dough is worked by hand, natural beet sugar is used throughout, and no artificial sweeteners go in. The business holds ISO 22000 food-safety and ISO 10002 complaint-handling certification and keeps a page of those documents on its site. Sadık Künefe also has addresses in Kızıltepe, Midyat, Nusaybin, Şırnak, Silopi, Batman, Bismil and Diyarbakır; this record covers the Artuklu shop alone. Boxed orders can be placed through the website.
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The Saray Mahallesi branch, near Alanya's historic castle district, of a künefe-focused dessert shop offering pistachio, walnut and cheese varieties.
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