The Petek Kuzine branch on Kanatlı Caddesi in İskenderun, whose local name — Doktorlar Caddesi — the business has written into the branch's own title.
This is the Petek group's Savaş quarter address in İskenderun, on Kanatlı Caddesi — one of the commercial spines of the town centre. The business lists it as Petek Kuzine Doktorlar Caddesi, and that name is itself corroborating: Doktorlar Caddesi is the settled local name for Kanatlı Caddesi, so the branch title and the street address agree. The group traces its family line to 1942 and publishes the story behind it, the craft learned in Moscow and carried back to Turkey by the founder's son. Its catalogue runs to nine headings — nut pastes, sugar-free desserts, chocolate, künefe and kadayıf, baklava, Turkish delight and nuts, sugared specialities, regional products and gift boxes — published for the brand as a whole rather than branch by branch. That künefe and kadayıf hold a heading of their own is expected here: künefe, unsalted fresh cheese layered between two beds of shredded pastry, fried in a copper dish and drenched in syrup, is the dessert this province is known for. Keeping gift boxes separate points to a steady trade in sweets bought to be carried out of the city. Hours and prices are not published for this branch.
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The Saray Mahallesi branch, near Alanya's historic castle district, of a künefe-focused dessert shop offering pistachio, walnut and cheese varieties.
The Konyaaltı outlet of a künefe-focused dessert shop offering pistachio, walnut and cheese varieties, with branches in Konyaaltı and Alanya.
The Elmalı branch, in one of Antalya's inland districts, of a patisserie chain whose roots trace back to snow ice cream made in Korkuteli in 1955.
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