Engin Pastanesi
A neighbourhood patisserie on Kayyum Hafız Sokak in Orhangazi's historic Camiikebir district, taking bulk lokma orders for special occasions.
Özsüt's Alsancak branch in İzmir, on Kıbrıs Şehitleri Caddesi — the neighbourhood's stop for kazandibi and milk puddings.
This entry covers Özsüt's Alsancak branch in İzmir. The store stands in the Alsancak quarter of Konak district, at the corner of 1444 Sokak on Kıbrıs Şehitleri Caddesi — the neighbourhood's main pedestrian spine — and appears in the company's official store list under the name 'Alsancak' with its '2.0' concept. That setting defines what the branch is: a neighbourhood stop on a busy shopping and evening-stroll street, where people sit down for dessert, pick up a birthday cake, or carry a box of sweets to a host. The menu leads with the brand's signature kazandibi alongside other milk puddings, cakes, chocolate products and hot and cold drinks. For context: Özsüt began in 1938 with a 16-square-metre shop that Sefer Urlulu opened in İzmir's Kemeraltı, and by the company's own account it opened its first branch in Alsancak in 1991 before spreading nationwide through a franchise model launched in 1996. Alsancak, then, is not just another point on the chain — it is the quarter where the brand started branching out.
Özsüt (Alsancak)'nin 1 şubesinde de aynı lezzet, aynı özen.
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A neighbourhood patisserie on Kayyum Hafız Sokak in Orhangazi's historic Camiikebir district, taking bulk lokma orders for special occasions.
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