Oses Çiğköfte (Şanlıurfa Yenişehir)

Çiğköfte belongs to Şanlıurfa. Fine bulgur is worked with pepper paste, isot chilli and spice for hours by hand, and in its traditional form the kneading is the dish. From the 2000s a meatless version sold through chain storefronts spread across Turkey, and this branch is that format operating in the city where the dish began. The company publishes its range item by item, by weight and with prices. Packs are divided into family size at 1000 grams, large at 750, medium at 500 and small at 300, each supplied with lavash flatbread, greens, çiğköfte sauce and hot sauce. Single servings come as wraps: a 100-gram dürüm and a 150-gram mega dürüm, each also offered in a version rolled with Doritos. A Damascus-style pastry covers dessert. The drinks are ayran in three sizes (170 millilitres, 295 millilitres and a full litre), canned cola, canned Fanta, a litre bottle of cola, turnip juice hot and mild in 300-millilitre and one-litre sizes, soda water and still water; a pack of two lavash is sold as an extra. That list comes from the company's national product page rather than any menu published for this branch, and no item on it is alcoholic. Putting the gram weight into the product name says something about the format: this is a retail counter built around weighing and packing rather than around a table.