Misbaşak (Dikmen)

Misbaşak began in 1980 as a modest bakery in Ankara and, by its own account, has spent more than forty-three years as a name in flour products, baking, and pastry. It now runs twenty-four branches across Ankara's Çankaya, Etimesgut, Gölbaşı, Keçiören, and Yenimahalle districts; this record covers the branch in Dikmen, within Çankaya. Its range runs from signature börek styles — su böreği (water börek) and minced-meat Karaköy böreği — to baklava, profiteroles, boutique cakes, fresh pasta, snacks, German-style pastry, and dry pastry, with a breakfast-and-börek-led offering that opens early in the morning and stays open late into the night. The business states directly in its own materials that no alcohol is available on the premises. Spread across twenty-four branches, Misbaşak counts among Ankara's largest bakery-patisserie chains, with each branch serving its own neighbourhood's daily bread, börek, and breakfast needs.