A family-run pide house in Altınordu, Ordu, baking pide at the same address for five generations since 1967 — the city's first.
Meşhur Pide runs as a pide house at Düz Mahalle, Yıldız Sokak No:21/B in Ordu's Altınordu district. According to its own history, founder Osman Uçar arrived in Ordu from Bafra in 1967, noticed the city had no pide house at all, and rented a smaller part of today's premises to bake Ordu's first pide — introducing what was then also known as 'yağlı' (oily) pide to the city. When Osman Usta died in 1971, his son Kemal Uçar and nephew Arif Uçar carried the business on; the torch passed to Kemal's two sons, Osman and Sebahattin Uçar, and by the third generation five cousins worked side by side. The business today continues under its fourth and fifth generations, at the same stone-built premises. In its own text, the business attributes the unchanging flavour across generations to 'craftsmanship, and never compromising on quality or ingredients.' No item-level menu list or prices are published in enough detail to record here, and no working hours are listed at the source either.
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