A traditional soup house in Konak's Mersinli neighborhood, open from early morning to evening and known for its tripe and head-trotter soups with home-style kavurma rice.
Mayedar Restoran is a traditional soup-and-kavurma eatery in Mersinli, a neighborhood in İzmir's Konak district, open from early morning into the evening. Its menu centers on classic Turkish offal soups — işkembe (tripe soup) and kelle paça (head-and-trotter soup) — served alongside home-style kavurma with rice. Shops like this represent a well-established İzmir format: soup houses that open before dawn and close in the afternoon, catering to people coming off night shifts as well as early risers, and Mayedar keeps to that rhythm with daily hours of 06:00 to 20:00. Rather than a sprawling menu, the restaurant leans on doing a small set of dishes well, with fast service and a plain, no-frills setup on Fatih Caddesi, serving as a daily stop for neighborhood tradespeople and nearby workplaces. Nothing in the sourced material references alcohol service or pork products.
If you love this cuisine, add these to your list too.
A soup house on Dülgerler Sokak in the Şükran quarter of Meram, Konya, with outdoor seating, a heated terrace and food to take away.
A soup and ıslama köfte (bread-soaked meatball) shop in İznik's Mahmut Çelebi neighbourhood, in the lakeside historic district.
A tradesman-style soup shop on Orhan Ekinci Bulvarı in Adana's agricultural Ceyhan district, focused on serving paça (trotter) soup.
Your suggestion, complaint, or question — we listen to all of them.
Suggest a favorite food stop for the guide — it goes live once an editor approves it.
DadaGourmet deneyimini konumuna göre kişiselleştirelim.