Lahmacun Prime

Lahmacun Prime works from one address on Anadolu Caddesi in the Altınkum quarter of Konyaaltı, Antalya. The house presents itself as the continuation of an earlier lahmacun-and-pide business at the same spot, carrying that experience forward under a new name. The method sits at the centre of the menu: dough rolled thin and baked in a stone oven fired with wood. Nine lahmacun are offered. Three follow regional styles — the local Antalya version alongside Antep and Urfa — and the rest branch out into cheese, roasted meat with cheese, spinach and white cheese, plain cheese, a small-format one sold by the piece, and a house special of minced meat, cheese and walnut. The pide list runs to thirteen, each sold as a full or one-and-a-half portion: minced meat, cubed lamb, their cheese variants, sucuk (spiced beef sausage), spinach and cheese, a closed pide, and a house version with roasted meat, cheese and charred aubergine. Everything else is deliberately short — lentil and tomato soup, künefe for dessert, chips as the single side. The drinks list holds no alcohol: ayran, şalgam juice, lemonade, cola, iced tea, water, sparkling water and Turkish coffee. The menu is published in Turkish, English and Russian; the site's structured data gives service as Tuesday to Sunday, 11:30 to 22:00, with Monday closed. Tables can be booked through the site.