Köfteci Ramiz

Canik was a township until 2009, when it became a district of Samsun in its own right; it runs inland from the Black Sea between the Devgeriş stream and the Mert river, and counts among the city's more significant industrial and commercial hubs. Köfteci Ramiz works from the point where Çarşamba Caddesi meets Çarşamba Sokak in Yenimahalle, within that district. The name puts köfte, the grilled meatball, front and centre, and the tags the business has picked for its own listing back that up — Turkish cuisine, homemade cooking, regional products and tradition, alongside coffee, tea and cheese. Breakfast, brunch, lunch and dinner are all served, with a business-lunch option on top. Cash, bank and credit cards, and meal vouchers are accepted. The hours recorded at the source are inconsistent from day to day — Monday and Sunday show a 10pm close, while the other five days show a closing time earlier than the opening time, which reads as a data error rather than a real schedule — so no hours are stated here rather than guessing at what was meant.