Köfteci Ramiz (Konyaaltı)

Köfteci Ramiz presents itself on its corporate site as "Turkey's köfte maker," tracing its story back to a small shop in 1928 furnished with chairs made from lemon crates. The site states the recipe has stayed unchanged across three generations and that the brand now operates 150 branches in Turkey and 7 in global markets. Its range covers red-meat products (köfte varieties) and white-meat items alongside salads, desserts and deli items. Beyond its own restaurants, the brand also runs a franchise system. The Konyaaltı branch sits on Toroslar Caddesi in Uncalı Mahallesi. The brand positions itself as a tradesman-style eatery that keeps a traditional recipe while operating as a modern restaurant chain, with grilled köfte at the centre of its menu. Uncalı Mahallesi sits close to Konyaaltı's coastline in an area dense with shops and dining spots; the branch on Toroslar Caddesi serves both neighbourhood residents and visitors heading to the beach area. The brand's corporate narrative further emphasizes that the same family has run the business across three generations without altering the original recipe.