A Biga bakery-eatery that opens at six with börek and hot soup, moves to home cooking at midday and to the grill at night.
The business describes itself in three words on its own site: börek, café and eatery. Those three correspond to three separate services that follow one another through the day at the same address on Şehit Alper Tunga Caddesi, in the Şirinetepe quarter of Biga — a district town in Çanakkale province, on the southern shore of the Sea of Marmara.
The day starts at six in the morning with börek — layered filo pastry baked in trays and sold by the slice — and hot soup at the counter. In a district that rises early, that combination stands in for breakfast on the way to work. By midday the service shifts to soup and home-style dishes with quick set menus. In the evening the grill takes over, and the business states that service continues into the small hours.
Seating splits between an air-conditioned interior and an outdoor area, with a separate section for smokers, and there is a buffet arrangement. Beyond eating in, the venue advertises both takeaway and delivery. Cash, Mastercard, VISA and debit cards are accepted. The business presents itself as a recently opened address in Biga.
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