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A soup house on Dülgerler Sokak in the Şükran quarter of Meram, Konya, with outdoor seating, a heated terrace and food to take away.
A tradesman-style soup shop on Kozan Caddesi in Adana's Yüreğir district, focused on serving traditional paça (trotter) soup.
As its name suggests, Huzur Paça Salonu is a tradesman-style business built around serving paça (trotter) soup. Yüreğir is one of Adana's most populous districts, home to both settled residential areas and industrial/commercial zones; within this broad, mixed setting, soup shops in the paça-salon format offer a pre- or post-breakfast meal option for morning commuters and those coming off night shifts. The venue sits on Kozan Caddesi, one of Yüreğir's main streets, in Sarıçam Mahallesi. The paça-soup format typically serves boiled sheep or veal trotters with tirit-style bread, operating as a tradesman eatery open from early morning through midday, and numerous small businesses across Adana work in this format. Shops of this kind typically do not run a detailed corporate website.
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A soup house on Dülgerler Sokak in the Şükran quarter of Meram, Konya, with outdoor seating, a heated terrace and food to take away.
A traditional soup house in Konak's Mersinli neighborhood, open from early morning to evening and known for its tripe and head-trotter soups with home-style kavurma rice.
A soup and ıslama köfte (bread-soaked meatball) shop in İznik's Mahmut Çelebi neighbourhood, in the lakeside historic district.
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