Börekçi Müslüm Usta

Börek is the whole of the business here. The shop stands at 118/A Mehmet Akif Ersoy Caddesi in Bahçelievler, a residential quarter of Seyhan, the central district of Adana in southern Turkey. Börek is a layered pastry: sheets of thin yufka dough folded around cheese, minced meat, potato or spinach and baked in a tray, then cut and sold by weight or by the slice.

The opening hours follow the logic of that product. Trays come out of the oven early, so the door opens at six in the morning and stays open until ten at night, with the same schedule on all seven days. The operator's own listing describes the food as homemade, and files the shop under pastry, patties, tea, local and regional products, and traditional cooking. Tea is the only drink among the operator's own tags. No table booking is offered — guests walk in. Payment can be made in cash or by Mastercard, VISA or debit card.

Beyond that, the published record is thin. There is no item-by-item menu, no price information, no founding date, and nothing stated about seating, air conditioning, parking or step-free access. What can be said with confidence is the address, the hours, the payment options and the single product the shop is built around.