Ömer Usta Adıyaman Raw Meatball House (Soğuksu — Muratpaşa)

Ömer Aybak's well-known Adıyaman-style çiğ köfte brand has expanded across Turkey through a franchise network. Its corporate site cites a Business Registration Certificate, TSE Conformity Certificate, ISO 22000 food safety and ISO 9001 quality management certifications, alongside a TS OIC/SMIIC 1 Halal Food Certificate, and promotes a social-responsibility campaign called "Çiğ Köfte for 81 Schools in 81 Provinces." This branch in Soğuksu Mahallesi sits on Kazım Karabekir Caddesi and is the brand's second point in Muratpaşa, alongside its Kışla Mahallesi location. Having more than one branch within the same district points to a dense franchise network in central Antalya. Soğuksu is one of Muratpaşa's busy, everyday residential areas close to the city centre, where the branch offers neighbourhood residents a quick, affordable meal option. With two points in this district alone and four across Antalya overall, the brand illustrates how the çiğ köfte format's low setup cost lends itself to rapid franchise expansion.