Cihangir Kebap İskenderun
Cihangir Kebap's İskenderun outpost, set inside the Equestrian Club grounds in Meydan, bringing Adana kebab and pit-cooked büryan to Hatay.
A grill-focused meat restaurant on Nazmi Toker Caddesi in Kayseri's Melikgazi district, open daily from 8am to 9pm.
Melikgazi is the most populous of Kayseri's central districts and has long been the city's commercial and craft quarter, its boundaries running from the modern downtown up to the foothills of Mount Erciyes. Kayseri itself sits in the southeast of the Central Anatolian Region at roughly 1,054 metres above sea level, its name descending from Caesarea, the title the city carried in Roman times. On Nazmi Toker Caddesi, in Cumhuriyet Mahallesi within that district, Zirve İskender Et Lokantası runs as a grill-focused restaurant. The tags it has chosen for its own listing are built around Turkish cuisine, kebab, grilled meat and steak, with dessert, coffee, fresh juice and tea alongside. It serves breakfast, lunch, dinner and business lunch, a spread that points to trade through both the day and the evening. Doors open at 8am and close at 9pm, every day of the week. Cash, VISA and debit cards are accepted. No item-level menu detail — portions, prices — is published at the source, so none is claimed here.
If you love this cuisine, add these to your list too.
Cihangir Kebap's İskenderun outpost, set inside the Equestrian Club grounds in Meydan, bringing Adana kebab and pit-cooked büryan to Hatay.
A kebab and grill restaurant in Emek, Şehitkamil, Gaziantep.
The Seyhan branch of Cihangir on Ali Bozdoğanoğlu Boulevard, where the group's kebab range is built around pit-cooked büryan lamb.
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