Ekrem Coşkun Döner (Ulucamii Express)
A branch in Osmangazi's Tahtakale neighbourhood of a national döner chain that is part of the Konya-based Rabat company.
A döner and kebab spot built for quick service in Çenedağ Mahallesi, Derince, Kocaeli, open daily from 7am to 8pm.
Derince is a relatively young district of Kocaeli, one that emerged during the Republican era; it takes its name from the deep-water point on İzmit Bay identified in the 1890s for a new harbour, which went into operation in 1904. Kocaeli itself, in the Marmara Region, is Turkey's tenth most populous province and one of its leading industrial centres. On Çeşme Sokak, off Hafız Hasan Yılmaz Caddesi in Çenedağ Mahallesi within Derince, Yiğido Döner runs as an eatery built for quick service. The tags the business has chosen for its own listing run to döner, kebab and steak, with sandwiches and dessert also on the menu; 'Fast food' and 'Homemade' are both called out, and breakfast is served. Doors open at 7am and close at 8pm, every day of the week. Bank transfer, cash and bank or credit cards are accepted, and no item-level menu detail is published at the source, so none is claimed here.
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A branch in Osmangazi's Tahtakale neighbourhood of a national döner chain that is part of the Konya-based Rabat company.
A tradesman döner shop on Muhtar Hasan Kula Sokak in Karacabey's Esentepe neighbourhood, serving chicken and beef döner, patso, kumru and toast.
A tradesman spot in Yıldırım's Yiğitler Mahallesi, inside the Otosansit industrial estate, serving döner, kebab, grill and baked goods together.
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