Tellioğlu Değirmen

Tellioğlu Değirmen runs as a highway restaurant on the 17th kilometre of Bursa Yolu, on the İzmir-Istanbul motorway in Balıkesir, right next to the Tellioğlu flour mill. The business brands itself on its website as a candidate for 'your new flavour stop, with the most natural and freshest ingredients from its own garden.' Tellioğlu Gıda traces its roots to 1982, when the Tellioğlu Flour Mill was founded in Balıkesir; by its own account it has become one of Turkey's leading flour producers with more than 50 varieties, including organic flour, founded an animal-feed factory in 1993, holds ISO 9001 and ISO 22000 certification, and grows 18,000 apple saplings and table grapes on 80,000 square metres of land. The restaurant operates within a larger facility alongside an İDO/HGS ticket sales point, a petrol station, a market, a car wash and a prayer room; its own-brand products include Bonatelli chickpea-flour, vegan vegetable and organic pasta varieties. No item-level menu pricing is published in enough detail to record here, and no working hours are listed at the source either.