Tatlıcı Köse (Ziyapaşa, Seyhan)
Tatlıcı Köse's Ziyapaşa branch in Seyhan is a second Adana address of a baklava chain that has made Adana baklava since 1964.
An 18-year-old dessert shop billing itself as 'Ankara's Baklava and Kadayıf Stop,' running seven branches across the city from its main workshop in Etlik.
Tatlıcı Ziya runs a dessert shop on Giresun Caddesi in the Aşağı Eğlence neighbourhood of Ankara's Keçiören district, close to the Etlik area. The brand describes itself, with eighteen years behind it, as 'Ankara's most preferred dessert shop' and its 'baklava and kadayıf stop,' emphasising that its traditionally prepared desserts are brought to the table by 'skilled hands.' Its product range covers pistachio, walnut, and specialty baklava alongside burma and milk-based kadayıf, plus specialty items like şöbiyet and nuriye. Beyond this Etlik-area main workshop, the brand runs a second branch in Keçiören's Ayvalı neighbourhood, for seven locations across Ankara in total. It runs as a straightforward dessert-counter format rather than a sit-down restaurant with a drinks menu to speak of.
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