A breakfast house on Zambak Sokak in Beyoğlu's Şehit Muhtar quarter, serving the Van breakfast tradition through items like herb cheese, murtuğa, and kavut.
Tarihi Van Kahvaltı Evi operates on Zambak Sokak in Beyoğlu's Şehit Muhtar quarter. Its menu reflects the spread breakfast tradition specific to Van, a province in eastern Turkey: herb cheese and various regional cheeses, warm murtuğa (a mix of butter, flour, and egg), kavut (toasted flour and butter), warm pişi bread, olives, honey, clotted cream, homemade preserves, eggs with Turkish sucuk, and Turkish tea and coffee. The entire offering sits within the breakfast-table category, and the page makes no mention whatsoever of alcohol, rakı, wine, or beer. Situated in Şehit Muhtar, a quarter near Taksim dense with hotels and guesthouses, the place runs from eight in the morning to six in the evening, serving both local and tourist breakfast trade.
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