A bakery in Beypazarı's Demirciler Çarşısı selling the district's famous dried bread (kuru) and 80-layer baklava, alongside regional staples like erişte, tarhana, and Turkish delight.
Tadım Kuru Fırını runs a bakery and regional-products shop in Demirciler Çarşısı in Ankara's Beypazarı district, built around the town's most recognisable product. Beypazarı kurusu is a traditional dried bread known for its long shelf life, sold in plain, chocolate, and nigella-seed versions, and has become something of a symbol for the district across Turkey. The shop's range covers this kuru in various sizes, alongside eighty-layer Beypazarı baklava, oklava burma, and dry baklava varieties; handmade regional staples like erişte (egg noodles), tarhana, and stuffed vine leaves; and confectionery items such as carrot-flavoured lokum, saray helvası, and pişmaniye. Marketing itself with the line 'from the oven to your door with one click,' the business combines fast delivery with the traditions of an old-town bazaar shop. The product categories scanned on the brand's official site — Beypazarı kurusu, baklava, regional specialty goods, lokum and confectionery — do not include an alcoholic drink.
If you love this cuisine, add these to your list too.
A quick-service toast and burger spot in Kepez's Teomanpaşa Mahallesi that markets itself as "the best toastie shop on the Mediterranean."
A neighbourhood börek shop in Mudanya's coastal Güzelyalı district, at Baysan Sitesi on Atatürk Caddesi, serving water börek, cigarette-shaped rolls and arm-shaped rolls.
The Gürsu branch, on Şehit Yıldız Caddesi, of a franchise börek chain rooted in Sakarya's Taraklı district with branches in 72 provinces.
Your suggestion, complaint, or question — we listen to all of them.
Suggest a favorite food stop for the guide — it goes live once an editor approves it.
DadaGourmet deneyimini konumuna göre kişiselleştirelim.