A chickpea-focused home-style eatery in Şehitkamil, Gaziantep, offering vegetarian options across its full menu.
Sosyete Nohutçusu runs as an eatery at Sarıgülük Mahallesi, Kılıç Ali Caddesi No:3 in Gaziantep's Şehitkamil district. The word 'nohutçu' in its name points to a menu centred on chickpea-based home cooking. Its own listing page tags itself under Turkish cuisine, vegetarian, healthy eating, regional products and traditional cuisine, and its promotional text emphasises 'we are known for our fresh ingredients and rich selection' — a fitting meeting point for lunch or after a stressful workday. Şehitkamil, together with Şahinbey, is one of Gaziantep's two central districts and lies to the north, at the meeting point of the Mediterranean and Southeastern Anatolia regions. No item-level menu list or prices are published in enough detail to record here, and no working hours are listed at the source either.
If you love this cuisine, add these to your list too.
A tradesman's eatery in Üsküdar's Sultantepe quarter, run by the same family since 1933, known for its daily hot dishes and olive-oil vegetable plates.
A highway travel-plaza restaurant in Susurluk, Balıkesir, offering a wide menu from traditional Turkish dishes to international options daily.
A Turkish-cuisine eatery on Gümrük Caddesi in Şahinbey, Gaziantep, known for its varied home-style menu.
Your suggestion, complaint, or question — we listen to all of them.
Suggest a favorite food stop for the guide — it goes live once an editor approves it.
DadaGourmet deneyimini konumuna göre kişiselleştirelim.