A neighbourhood eatery in Ankara's Keçiören serving since 1983, known for Anatolian meat dishes like incik and güveç, rated 4.7.
Overview
Site2 Lokantası runs a neighbourhood eatery on Yozgat Bulvarı in Ankara's Keçiören district, operating since 1983. Run by proprietor Abdurrahman Küçük, the business describes its own philosophy as 'Good food. Good hospitality.' The menu leans into meat-heavy Anatolian classics: aşçı tabağı (chef's plate), keşkekli incik (shank with wheat porridge), söğürmeli kuzu incik (braised lamb shank), spicy beef güveç, and pirzola tandır (lamb chops) served in 650-1100 gram portions stand out among the offerings — a weight range that signals dishes built for sharing across a full table rather than single servings. With more than eight thousand reviews on Google Maps and a 4.7 rating, it counts among the city's most reviewed neighbourhood eateries; sustaining that volume of current reviews more than four decades after opening points to a genuinely wide base of regulars rather than a passing trend. The menu does not list alcoholic drinks.