Engin Pastanesi
A neighbourhood patisserie on Kayyum Hafız Sokak in Orhangazi's historic Camiikebir district, taking bulk lokma orders for special occasions.
A three-branch ice cream and pastry business in Ankara's Bahçelievler, combining ice cream, cakes, desserts, and savoury pastries under one roof.
Sim Dondurma operates an ice cream and pastry business from two adjoining addresses on Aşkaabat Caddesi in the Bahçelievler quarter of Ankara's Çankaya district, with a third branch in the Atapark/Konutkent area. Its product range goes beyond ice cream alone, adding cakes, desserts, and savoury pastries such as poğaça and börek under the same roof — positioning it as a single stop for both a sweet craving and a breakfast pastry. The brand's own tagline plays on 'four seasons,' framing ice cream as a year-round product rather than something limited to summer. The product categories listed on the brand's official site — ice cream, cakes, desserts, poğaça and börek — do not include an alcoholic drink. With two adjacent branches in Bahçelievler, it covers the neighbourhood's everyday dessert needs and is a frequent stop for family visits, sitting close enough to the other outlet that regulars often treat the pair as a single destination rather than two separate shops.
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A neighbourhood patisserie on Kayyum Hafız Sokak in Orhangazi's historic Camiikebir district, taking bulk lokma orders for special occasions.
The Nova Mall branch, in Manavgat, of a national brand known for Maraş ice cream and Turkish desserts, with an extensive domestic and international branch network.
An éclair and macaron shop in Nilüfer's Altın Şehir neighbourhood, tracing back to the 35-year-old Emrah Tatlıcılık tradition.
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