Seç Baklava's Reşatbey branch in Seyhan — a patisserie making baklava, şöbiyet and kadayıf in Adana since 1978, with its own online shop.
Seç Baklava's own official website states that it has operated in Adana since 1978, producing traditional Turkish sweets with natural ingredients under food-engineer supervision in hygienic facilities. The site lists its product range as pistachio baklava, şöbiyet, dolama, bülbül yuvası (nightingale's nest), pistachio paste and su böreği (water pastry), and publishes its quality certificates on a dedicated page. One of the chain's Adana addresses is in the Seyhan district, on Beşocak Street in the Reşatbey neighbourhood. The company's general contact page lists its head address as Kurtuluş Street No:117, Seyhan, indicating the brand has more than one location within Seyhan. The site's online shop lists dozens of products individually with weight and tray/package pricing; the list contains nothing beyond baklava, kadayıf, nuts and pistachio paste. The site also publishes a return policy, distance-sales contract and data-protection (KVKK) notice, showing it runs an active e-commerce operation that ships nationwide rather than serving only local customers.
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Tatlıcı Köse's Ziyapaşa branch in Seyhan is a second Adana address of a baklava chain that has made Adana baklava since 1964.
An 18-year-old dessert shop billing itself as 'Ankara's Baklava and Kadayıf Stop,' running seven branches across the city from its main workshop in Etlik.
The Muratpaşa outlet of a Turkish delight maker offering a wide range from rolled and pyramid lokum to caramel and pistachio series.
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