Börekçi Necati Usta
A neighbourhood börek shop in Mudanya's coastal Güzelyalı district, at Baysan Sitesi on Atatürk Caddesi, serving water börek, cigarette-shaped rolls and arm-shaped rolls.
A gözleme (savoury crepe) eatery working out of a small municipal shop unit on the lakeshore in Sapanca, Sakarya province.
Sapanca sits on the western edge of Sakarya province, with a population of 44,712 as of 2022; the site is first recorded as a settlement when the Phrygians arrived around 1200 BC, and it was properly founded by the Kingdom of Bithynia in 378 BC. Evliya Çelebi, passing through on his way to Erzurum in 1640, left notes on the town. Today, its position on the shore of Lake Sapanca makes it a weekend destination for visitors from Istanbul and the surrounding provinces. Sakarya itself takes its name from the Sakarya River running through the province and is the fifth largest province in the Marmara Region by population. On the lakeside promenade, in a municipally owned shop unit numbered 5, Sapanca Gözleme Evi runs as an eatery whose name points directly to gözleme, the savoury folded flatbread. The tags the business has chosen for its own listing are built around Turkish cuisine, with lunch and dinner served. No hours are published at the source, so none are claimed here. Cash and debit cards are accepted.
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A neighbourhood börek shop in Mudanya's coastal Güzelyalı district, at Baysan Sitesi on Atatürk Caddesi, serving water börek, cigarette-shaped rolls and arm-shaped rolls.
The Gürsu branch, on Şehit Yıldız Caddesi, of a franchise börek chain rooted in Sakarya's Taraklı district with branches in 72 provinces.
The Mustafakemalpaşa branch, on Bursa Caddesi, of a franchise börek chain rooted in Sakarya's Taraklı district with branches in 72 provinces.
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