The Işıklar branch of a bakery-café hybrid chain offering a wide range spanning cakes, desserts, ice cream, breakfast, toast and burgers.
Salman Pastanesi is a bakery-café chain operating under "Salman Pastacılık Gıda İnşaat Sanayi," offering a wide product range on its corporate site. Its categories span classic cakes, mini cakes, concept cakes, special-occasion cakes, special flavours, milk-based and syrup-based sweets, yeasted pastries and ice cream, alongside breakfast, toast and burger-sandwich options — showing the brand has evolved beyond a classic patisserie into a café format operating throughout the day. The site's branches and franchising sections indicate the brand runs a network across Antalya. The Işıklar branch sits on Fevzi Çakmak Caddesi in Muratpaşa's Haşim İşcan Mahallesi. With a range spanning birthday cakes to everyday breakfast, the brand positions itself as a bakery-café geared toward family visits. Its corporate name including "Food and Construction Industry" suggests an integrated structure covering both food production and the building of its own stores and facilities.
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Tatlıcı Köse's Ziyapaşa branch in Seyhan is a second Adana address of a baklava chain that has made Adana baklava since 1964.
An 18-year-old dessert shop billing itself as 'Ankara's Baklava and Kadayıf Stop,' running seven branches across the city from its main workshop in Etlik.
The Muratpaşa outlet of a Turkish delight maker offering a wide range from rolled and pyramid lokum to caramel and pistachio series.
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