A long-running İzmir patisserie with six branches across the city, known here in Karşıyaka's Bostanlı for signature sweets like rokoko and cherry sükse.
Reyhan Pastanesi is regarded as one of İzmir's long-standing patisseries, running six locations across the city — Alsancak, Agora, Bostanlı, Çeşme, and the Hilltown and Optimum shopping malls. This branch, on Cengiz Topel Caddesi in Karşıyaka's Bostanlı neighborhood, is one of the brand's best-known addresses. Reyhan's range centers on classic Turkish patisserie work: signature desserts such as rokoko and cherry-topped sükse, cakes and cookies, breakfast items, and a selection of fresh cream cakes. The Bostanlı branch runs from early morning well past midnight, 08:00 to 01:00, covering both breakfast hours and a late dessert stop. Its location close to the seafront makes it a natural stop after a walk along Bostanlı's promenade. Everything on the source material is built around patisserie and breakfast items, and nothing in it — from the branch list to the product range — mentions alcohol or pork in any form.
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The Muratpaşa outlet of a Turkish delight maker offering a wide range from rolled and pyramid lokum to caramel and pistachio series.
The Saray Mahallesi branch, near Alanya's historic castle district, of a künefe-focused dessert shop offering pistachio, walnut and cheese varieties.
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