A döner restaurant in İstiklal, Serdivan, Sakarya, serving wood-fire tandır-lavash leaf döner, open daily from 10am to 10pm.
Serdivan is one of Sakarya's metropolitan districts, sitting 5-6 kilometres west of Adapazarı; it had a population of more than 148,000 as of the 2020 census and gained district status in 2008. On Safrancık Sokak in Serdivan's İstiklal neighbourhood, Qırım Han Döner Lokantası runs as a döner restaurant. The business describes itself on its website as offering 'real leaf döner, wood-fired, on tandır-baked lavash,' meaning the döner is cooked over a wood fire and served on lavash bread baked in the restaurant's own tandır oven. Its listing marks reservation as recommended and notes an on-site toilet; wheelchair access is flagged as limited. The restaurant opens at 10am and serves until 10pm, every day of the week. The name 'Qırım Han' references Crimean history, but since no separate Crimean Tatar menu item is listed at the source, that connection is noted here only as a naming detail, not a menu claim.
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