The Pehlivan Döner branch opposite Prime Mall in Antakya: all-beef döner, kâğıt kebabı and a regional breakfast built on zahter.
This branch is located by reference rather than by street number: the company publishes its address simply as opposite Prime Mall, the shopping centre in Antakya, and lists it as ŞUBE-2 on its own branch page. No road name or door number has been put online for it. The cooking is the house pattern. Döner runs in two lines, beef and chicken, with the beef labelled one hundred per cent beef. Around the spit sit dishes particular to Hatay province — kâğıt kebabı, which the site labels only as heavily spiced, and tepsi kebabı, named without any further description — together with köfte, kuşbaşı (cubed meat), Adana-style minced kebab, lahmacun, salt-baked chicken and grilled chicken. Pastries form one category and mezze another, although the mezze category carries no products at the time of writing. Breakfast follows a regional format the site itemises: grape molasses, candied pumpkin, hummus, zahter salad and olives. Takeaway and online ordering are available, and this entry covers this branch alone.
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A tradesman spot in Yıldırım's Yiğitler Mahallesi, inside the Otosansit industrial estate, serving döner, kebab, grill and baked goods together.
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