The main branch on Antakya's 75. Yıl Bulvarı, serving all-beef döner alongside Hatay's own kâğıt kebabı, tepsi kebabı and regional breakfast.
This is the main Pehlivan Döner branch in Antakya, at the Ekinci road junction on 75. Yıl Bulvarı. The business is built on döner and runs it in two lines, beef and chicken; the beef version is labelled as one hundred per cent beef on the company's own site. The menu does not stop at döner. Two dishes specific to Hatay province are given their own billing: kâğıt kebabı, which the site labels simply as heavily spiced, and tepsi kebabı. Around them sit köfte, cubed lamb, Adana-style minced kebab, lahmacun, salt-baked chicken and grilled chicken. Two further categories are kept separate — pastries and mezze — though at the time of writing the pastry list holds only lahmacun and the mezze category is empty. A regional breakfast is also offered, made up of grape molasses, candied pumpkin, hummus, zahter salad and olives. The company operates other addresses in Antakya, including a branch on Aksaray Mahallesi, one opposite Prime Mall and a separate poultry outlet; this record covers the main branch only. Takeaway and online ordering are available.
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A tradesman spot in Yıldırım's Yiğitler Mahallesi, inside the Otosansit industrial estate, serving döner, kebab, grill and baked goods together.
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