A kebab-and-lahmacun house in Beyoğlu's Kocatepe quarter, serving Adana and Urfa kebab, chicken and lamb şiş, and fındık lahmacun, with no alcohol on offer.
Öz Urfa Kebap & Lahmacun operates on Aydede Caddesi in Kocatepe, within Istanbul's Beyoğlu district. Its menu is built around the classic kebab repertoire of southeastern Anatolian cuisine: Adana kebab, Urfa kebab, chicken şiş, lamb şiş, and fındık lahmacun, served alongside bulgur pilaf, roasted tomatoes, and roasted peppers. The business states directly in its own materials that no alcohol is available ('Alkol Bulunmaz'). Alongside its lunch and dinner menus it also offers appetisers, and runs takeaway and packaging service, in a format suited to everyday use. Kocatepe, close to Taksim, is a busy dining corridor drawing office workers at lunch and a mix of locals and tourists in the evening, and the restaurant sits directly on that route.
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