Şehr-i Küşleme
A restaurant in Şahinbey, Gaziantep, serving küşleme and other regional dishes.
The branch in Adana's coastal district of Karataş of a national meatless çiğ köfte chain that states it pioneered the format, growing through a no-fee franchise model.
Oses Çiğ Köfte presents itself on its corporate site as a brand that "pioneered the meatless çiğ köfte sector and leads the industry." The site emphasizes "no franchise fee at Oses!" as part of its dealer model, with separate sections for corporate, products, campaigns, branches, media and franchising. The brand addresses quality standards, food safety and consumer satisfaction as distinct topics. The Karataş branch sits on Atatürk Caddesi in Kemaliye Mahallesi. Karataş is a small Mediterranean coastal district of Adana known for beach tourism, showing that Oses has built its franchise network not only in Adana's larger district centres but also in smaller coastal settlements. The brand also operates branches across other Adana districts including Ceyhan, Karaisalı, Seyhan and Yüreğir; this spread reflects how the low investment cost of the meatless çiğ köfte format lends itself to rapid franchise expansion.
If you love this cuisine, add these to your list too.
A restaurant in Şahinbey, Gaziantep, serving küşleme and other regional dishes.
A branch in Haliliye's Yenişehir quarter selling meatless çiğköfte by weight and as wraps — the chain format in çiğköfte's home city.
A halal-certified franchise chain's fourth Antalya point, in Alanya's Hacet Mahallesi, serving Adıyaman-style çiğ köfte across Turkey.
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