The Kalkan branch, in Kaş's touristic resort town, of a patisserie chain whose roots trace back to snow ice cream made in Korkuteli in 1955.
According to Nur Pastaneleri's own account, the brand's story began in 1955 in Antalya's Korkuteli district, where snow brought down from the Bey Mountains in winter was stored in pits and turned into a distinctive snow-based ice cream. The brand moved into confectionery in 1965 and has since grown into a wide range spanning syrup-based sweets, fresh cream cakes and baked goods. Marketed under the slogan "Flavour That Travels From the Palate to the Heart," its offerings include bowl cakes, yeasted pastries and börek, baklava and kadayıf varieties, syrup sweets such as şekerpare, tulumba and lokma, plus chocolate, fruit and pistachio fresh cream cakes. The Kalkan branch sits in Menteşe Mahallesi, on Şehitler Caddesi. Kalkan, part of the Kaş district, is a hillside resort town known for its small bay and heavy foreign tourist traffic in summer; the branch serves both local residents and visiting holidaymakers there. The corporate site states the branch network has grown through franchising.
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