Cihangir Kebap İskenderun
Cihangir Kebap's İskenderun outpost, set inside the Equestrian Club grounds in Meydan, bringing Adana kebab and pit-cooked büryan to Hatay.
A restaurant serving kebab and breakfast in Çenedağ Mahallesi, Derince, Kocaeli, open 8am–8pm weekdays and 9am–9pm on weekends.
Derince is a relatively young district of Kocaeli, one that emerged during the Republican era; it takes its name from the deep-water point on İzmit Bay identified in the 1890s for a new harbour, which went into operation in 1904 — workers who came to build the port gradually settled the area around it. Kocaeli, in the Marmara Region, is Turkey's tenth most populous province and one of its leading industrial centres. On İstiklal Caddesi in Çenedağ Mahallesi within Derince, Mobet Restaurant runs as a restaurant. The tags it has chosen for its own listing run to kebab, steak and dessert alongside fresh bread, fruit and deli items, with breakfast, brunch, lunch, dinner and business lunch all served. Hours run from 8am to 8pm Monday through Friday, shifting to 9am to 9pm on Saturday and Sunday. Bank transfer, cash, contactless payment and bank or credit cards are accepted.
If you love this cuisine, add these to your list too.
Cihangir Kebap's İskenderun outpost, set inside the Equestrian Club grounds in Meydan, bringing Adana kebab and pit-cooked büryan to Hatay.
A kebab and grill restaurant in Emek, Şehitkamil, Gaziantep.
The Seyhan branch of Cihangir on Ali Bozdoğanoğlu Boulevard, where the group's kebab range is built around pit-cooked büryan lamb.
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