Marache Coffee

Marache Coffee occupies a unit in Meydan Han, one of the old commercial courtyards on Anafartalar Caddesi in the Konak district of İzmir. The business presents itself as a meeting point built around coffee: beans it describes as carefully sourced, hot drinks, and desserts made in house. By its own description the space is split between a service counter and a separate lounge area set aside for sitting, working or simply lingering over a cup — this is a café to stay in rather than a hatch to pass by.

The street matters here. Anafartalar Caddesi is the spine that runs into Kemeraltı, the historic bazaar quarter of İzmir, and the hans along it are courtyard buildings that have housed traders for generations. A coffee shop at this address serves two different rhythms: people who work in the quarter and arrive early, and people walking the bazaar who stop mid-morning or mid-afternoon. The published hours cover both, seven in the morning to ten at night, every day of the week.

The brand tells its own origin story as a French one — a first site opened inside a food court in Roubaix in autumn 2021, followed by expansion around the Paris region, with sweet and savoury items drawn from Turkish cooking folded into the concept. That account rests solely on the company's own pages; the link between the İzmir shop and that network has not been confirmed by any independent source, and the site also carries a franchise page.