A Malatya-style home-cooking and fish restaurant in Şehitkamil, Gaziantep.
Malatyalı Sedatusta runs as a restaurant at Değirmiçem Mahallesi, Fevzi Çakmak Bulvarı, Burak Apt. No:32/C in Gaziantep's Şehitkamil district. The name refers to a master cook from Malatya; its own listing page tags itself under homemade food, fish, seafood, kebab, pasta, steak and regional products — Malatya-style home cooking and seafood brought together under one roof. Its promotional text describes a warm family eatery, asking, 'Craving the flavours of Turkish home cooking, and looking for the right restaurant to spend your evening?' Şehitkamil, together with Şahinbey, is one of Gaziantep's two central districts and lies to the north. No item-level menu list or prices are published in enough detail to record here, and no working hours are listed at the source either.
If you love this cuisine, add these to your list too.
A municipal dining facility run directly by Etimesgut Municipality, serving affordable hot lunches and tea, coffee, and simit.
A tradesmen's diner on Sille Caddesi in the Işıklar quarter of Selçuklu, Konya, built around lunch and dinner and pitched on affordable prices.
A home-style-cooking eatery on Şehit Şükrü Sokak in Denizli's Merkezefendi district, open daily from 2pm to 8pm.
Your suggestion, complaint, or question — we listen to all of them.
Suggest a favorite food stop for the guide — it goes live once an editor approves it.
DadaGourmet deneyimini konumuna göre kişiselleştirelim.