A maker and seller of lokma — syrup-soaked fried dough balls — on Pazaryeri Sokak in Mustafakemalpaşa's Hamzabey Mahallesi.
Lokmacı Ebru Usta operates a lokma workshop in Bursa's Mustafakemalpaşa district, at Hamzabey Mahallesi, Pazaryeri Sokak No:6/A. The business states in its own short description: 'We offer the best service using Turkey's highest-quality flour. Quality is no accident.' Lokma is a traditional Turkish dessert made from small balls of leavened dough, deep-fried and soaked in syrup — a common street treat and a fixture at celebrations, and the shop's name points directly to this product. Mustafakemalpaşa lies west of central Bursa near Uluabat Lake and is known for agriculture and livestock; Pazaryeri Sokak, as its name suggests, sits in the district's market quarter. The business can be reached at 02246130520.
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