Engin Pastanesi
A neighbourhood patisserie on Kayyum Hafız Sokak in Orhangazi's historic Camiikebir district, taking bulk lokma orders for special occasions.
The Nova Park mall branch in Haliliye, Şanlıurfa of Lokmacho, a Turkish lokma dessert brand, also serving chocolate, coffee and tea.
Lokma — small rounds of yeasted dough, fried and soaked in syrup — is one of the older sweets in the Turkish repertoire, historically handed out in the street rather than sold across a counter. Lokmacho is a brand built on that sweet. It opened its first shop on Bağdat Caddesi in Istanbul in 2018 and has since franchised, at home and abroad. This entry covers its branch inside the Nova Park shopping centre on 18 Mart Çanakkale Caddesi, in the Haliliye district of Şanlıurfa. The branch describes a counter of Turkish sweets: chocolate and dessert varieties, with coffee, tea and freshly squeezed juice alongside. It opens at ten in the morning and closes at midnight, seven days a week — mall hours, which keep a dessert stop possible late into the evening. The premises are set up to be accessible, with air conditioning, free WiFi, parking and a separate smoking area, and pets are welcome. Small gatherings can be arranged. Payment is by bank transfer, cash, contactless, Mastercard or VISA.
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A neighbourhood patisserie on Kayyum Hafız Sokak in Orhangazi's historic Camiikebir district, taking bulk lokma orders for special occasions.
The Nova Mall branch, in Manavgat, of a national brand known for Maraş ice cream and Turkish desserts, with an extensive domestic and international branch network.
An éclair and macaron shop in Nilüfer's Altın Şehir neighbourhood, tracing back to the 35-year-old Emrah Tatlıcılık tradition.
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