The Bahçelievler branch of Liva Pastacılık, founded in 1993 by Reyhan Hacıosmanoğlu and her family, known for cream cakes and celebration cakes.
Liva Pastacılık runs a branch on Azerbaycan Caddesi (3. Cadde) in the Bahçelievler quarter of Ankara's Çankaya district, part of a patisserie chain. The brand was founded in 1993 by Reyhan Hacıosmanoğlu and her family and, by its own account, has built a reputation on flavour, product variety, and the trust it has earned with customers. Its product range covers classics like cream cakes, cheesecake, and eclair cake, alongside individual-portion cakes and bowl desserts, dry pastries and tarts, celebration cakes for birthdays and engagements, savoury börek, baklava, and gift chocolates. Beyond this Bahçelievler address, the brand runs a second branch in İncek Çayyolu. The official site makes no reference to alcoholic drinks anywhere; the entire product line sits within pastry and dessert. Despite the word 'Bistro' appearing as part of the branch name, the site carries no food or drinks menu at all — only the pastry-counter product range is presented.
If you love this cuisine, add these to your list too.
A quick-service toast and burger spot in Kepez's Teomanpaşa Mahallesi that markets itself as "the best toastie shop on the Mediterranean."
A neighbourhood börek shop in Mudanya's coastal Güzelyalı district, at Baysan Sitesi on Atatürk Caddesi, serving water börek, cigarette-shaped rolls and arm-shaped rolls.
The Gürsu branch, on Şehit Yıldız Caddesi, of a franchise börek chain rooted in Sakarya's Taraklı district with branches in 72 provinces.
Your suggestion, complaint, or question — we listen to all of them.
Suggest a favorite food stop for the guide — it goes live once an editor approves it.
DadaGourmet deneyimini konumuna göre kişiselleştirelim.