A restaurant serving kebab and breakfast on Prof. Baki Komşuoğlu Bulvarı in İzmit, Kocaeli, open daily from 8:30am to 10pm.
İzmit is the central district of Kocaeli province, sitting on the eastern shore of İzmit Bay; its name descends, through the forms İznikmid and İzmid, from ancient Nicomedia, the city founded by the Bithynian king Nicomedes. Kocaeli itself, in the Marmara Region, is Turkey's tenth most populous province and one of its leading industrial centres. On Prof. Baki Komşuoğlu Bulvarı within İzmit, Kuzine Restaurant runs as a restaurant. The tags it has chosen for its own listing run to kebab, shashlik and steak alongside dessert, pastry and fresh bread, with 'Homemade', 'Local products' and 'Regional products' all called out. Breakfast, brunch, lunch, dinner and business lunch are all served. Doors open at 8:30am and close at 10pm, every day of the week. Cash and bank or credit cards are accepted, and no item-level menu detail — portions, prices — is published at the source.
If you love this cuisine, add these to your list too.
A street-food spot on Dereboyu Caddesi in Beşiktaş's Ortaköy quarter, known for kokoreç and fried mussels, with a Bosphorus-view terrace.
The Seyhan branch of Cihangir on Ali Bozdoğanoğlu Boulevard, where the group's kebab range is built around pit-cooked büryan lamb.
Cihangir Kebap's İskenderun outpost, set inside the Equestrian Club grounds in Meydan, bringing Adana kebab and pit-cooked büryan to Hatay.
Your suggestion, complaint, or question — we listen to all of them.
Suggest a favorite food stop for the guide — it goes live once an editor approves it.
DadaGourmet deneyimini konumuna göre kişiselleştirelim.