Cihangir Kebap İskenderun
Cihangir Kebap's İskenderun outpost, set inside the Equestrian Club grounds in Meydan, bringing Adana kebab and pit-cooked büryan to Hatay.
A tradesman's kebab house with a garden in Ankara's Yenimahalle (Batıkent), serving meat, kebab, köfte, lahmacun, and chicken.
Konyalı Hacı Usta operates in Kuruçayırlı Plaza on 1940. Cadde, in the Turgut Özal quarter of Ankara's Yenimahalle district. Its registered cuisine is meat, kebab, köfte, lahmacun, chicken, and Turkish cuisine. The venue offers garden seating and parking, and is marked as suitable for family outings and business meals. Batıkent is one of Yenimahalle's densely populated residential areas, and the shop serves the neighbourhood's lunch and dinner needs as a tradesman's kebab house.
If you love this cuisine, add these to your list too.
Cihangir Kebap's İskenderun outpost, set inside the Equestrian Club grounds in Meydan, bringing Adana kebab and pit-cooked büryan to Hatay.
A kebab and grill restaurant in Emek, Şehitkamil, Gaziantep.
The Seyhan branch of Cihangir on Ali Bozdoğanoğlu Boulevard, where the group's kebab range is built around pit-cooked büryan lamb.
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