Köfteci Ramiz (Konyaaltı)
The Konyaaltı outlet of a chain that has kept the same köfte recipe across three generations since 1928, now with more than 150 branches worldwide.
A meatless çiğ köfte eatery in Şahintepe, Şahinbey, Gaziantep.
Komagene Etsiz Çiğ Köfte runs as an eatery on 133383 Sokak, Şahintepe Mahallesi, in Gaziantep's Şahinbey district. Its name, drawing on a brand identity linked to the ancient Kingdom of Commagene in the Southeastern Anatolia region, refers directly to meatless çiğ köfte, made mainly from bulgur, tomato paste, walnuts and spices. Its own listing page tags itself under Turkish cuisine, tea and lunch, and its promotional text describes a fast, comfortable eatery, asking, 'don't like clutter and don't want to wait long for your food, but still need comfort and a pleasant atmosphere?' Şahinbey is one of Gaziantep's two central districts. No item-level menu list or prices are published in enough detail to record here, and no working hours are listed at the source either.
If you love this cuisine, add these to your list too.
The Konyaaltı outlet of a chain that has kept the same köfte recipe across three generations since 1928, now with more than 150 branches worldwide.
About a branch of OSES Çiğ Köfte, a national franchise chain making meat-free çiğ köfte, in the Mithat Paşa neighbourhood of Ceyhan, Adana.
A family-run business in Kalkan, Kaş, serving kokoreç, köfte and street food from a mobile-restaurant concept since 2017.
Your suggestion, complaint, or question — we listen to all of them.
Suggest a favorite food stop for the guide — it goes live once an editor approves it.
DadaGourmet deneyimini konumuna göre kişiselleştirelim.