A tradesman's eatery on Sanayi Caddesi in Bahçelievler's Yenibosna quarter, serving köfte, kokoreç, and regional dishes, explicitly tagged alcohol-free.
Köfteci Hüsmen Ağa operates on Sanayi Caddesi in the Yenibosna quarter of Istanbul's Bahçelievler district. Its listed cuisine range is broad: soup, meat, breakfast, köfte, kokoreç, dessert, regional dishes, and steak. Its listed amenities explicitly tag it 'Alkolsüz' (alcohol-free), alongside parking. The presence of meal-voucher payment options (Ticket, Sodexo, Multinet, SetCard) points to a tradesman's eatery serving the workers of the surrounding industrial and commercial area. Its broad menu, centred on köfte, kokoreç, and regional dishes, is a classic example of Istanbul's tradesman-eatery tradition.
If you love this cuisine, add these to your list too.
The Konyaaltı outlet of a chain that has kept the same köfte recipe across three generations since 1928, now with more than 150 branches worldwide.
About a branch of OSES Çiğ Köfte, a national franchise chain making meat-free çiğ köfte, in the Mithat Paşa neighbourhood of Ceyhan, Adana.
A family-run business in Kalkan, Kaş, serving kokoreç, köfte and street food from a mobile-restaurant concept since 2017.
Your suggestion, complaint, or question — we listen to all of them.
Suggest a favorite food stop for the guide — it goes live once an editor approves it.
DadaGourmet deneyimini konumuna göre kişiselleştirelim.