Kızılkayalar (Kadıköy)
The Caferağa branch on Mühürdar Caddesi of Kızılkayalar, one of Istanbul's best-known wet-burger institutions.
The Kızılkayalar wet-burger branch on Bağdat Caddesi in Kadıköy's Şaşkınbakkal quarter.
Kızılkayalar's Şaşkınbakkal branch sits on Bağdat Caddesi, one of the Asian side's longest and busiest shopping avenues, within Kadıköy's district limits. The chain also runs a second, express-format outlet on the same stretch ('Şaşkınbakkal Ekspres'), marking this corridor as a third high-traffic anchor for the brand alongside central Kadıköy and Beşiktaş. The branch runs from half past seven in the morning to three at night on weekdays, extending past midnight to four on weekends. Its menu follows the chain standard: wet burger, meat and chicken döner wraps, Patso sandwiches, and toasted sandwiches, with fresh juice, house lemonade, Bandırma-yoghurt ayran, and tea to drink. That same list repeats across several independent menu sources, none of which list an alcoholic drink or pork product. Bağdat Caddesi's dual character — a shopping strip by day, a walking and meeting-up route by evening — positions the branch as both a quick lunch stop and a post-evening snack destination.
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The Caferağa branch on Mühürdar Caddesi of Kızılkayalar, one of Istanbul's best-known wet-burger institutions.
A toastie counter in Seyhan's Karasoku bazaar that griddles its sandwiches with egg and then presses them with an iron — hence the name.
The Kızılkayalar wet-burger branch on Köyiçi Caddesi in Beşiktaş, one of the liveliest districts along the Bosphorus.
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