Kızılkayalar (Şaşkınbakkal / Bağdat Caddesi)
The Kızılkayalar wet-burger branch on Bağdat Caddesi in Kadıköy's Şaşkınbakkal quarter.
The Kızılkayalar wet-burger branch on Köyiçi Caddesi in Beşiktaş, one of the liveliest districts along the Bosphorus.
Kızılkayalar's Beşiktaş branch sits on Köyiçi Caddesi, within the district's dense market quarter. By the brand's own description, Beşiktaş is one of the liveliest stops in the chain's spread across the city, and the branch's hours reflect the district's nightlife: eight in the morning to five at night on weekdays, stretching to half past six on Fridays and Saturdays. The menu matches the rest of the chain — wet burger alongside meat and chicken döner wraps, Patso sandwiches, and toasted sandwiches, with fresh juice, house lemonade, Bandırma-yoghurt ayran, and tea on the drinks side. That same list repeats across several independent menu sources, none of which show an alcoholic drink or a pork item. The heavy evening and late-night foot traffic around Beşiktaş's square makes the branch a common stop after football matches and nights out, consistent with the brand's own positioning as part of the district's after-dark circuit.
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The Kızılkayalar wet-burger branch on Bağdat Caddesi in Kadıköy's Şaşkınbakkal quarter.
A toastie counter in Seyhan's Karasoku bazaar that griddles its sandwiches with egg and then presses them with an iron — hence the name.
The Caferağa branch on Mühürdar Caddesi of Kızılkayalar, one of Istanbul's best-known wet-burger institutions.
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