A kebab-and-liver spot in Gümbet, Bodrum, Muğla, branding itself with the tagline 'Southeastern flavours on your table.'

About The Venue

Overview

Bodrum is Muğla province's most populous district, sitting on a peninsula in the province's western corner, surrounded by the Aegean Sea to the north, west and south, and covering 650 square kilometres. Known in antiquity as Halicarnassus, it was the birthplace of Herodotus and home to the Mausoleum, one of the Seven Wonders of the Ancient World; Bodrum Castle was built by Christian knights in the 15th century, and the district was incorporated into Ottoman territory under Suleiman the Magnificent. Today it hosts cultural events including the International Bodrum Ballet Festival and the Bodrum Biennial. On Turgutreis Caddesi in Gümbet, within Bodrum's Cevat Şakir neighbourhood, Keyfi Kebap Ciğercim runs as a kebab-and-liver spot. Its website's title brands it with the tagline 'Southeastern flavours on your table,' pointing to a menu built around kebab and liver dishes typical of southeastern Anatolian cuisine. The site does not publish an itemised menu or prices in enough detail to record here, so the product range is limited to this general description, and no working hours are listed at the source either.

AtmosphereTraditional & Authentic, Quick & Practical
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