A pide-focused eatery in Kazım Karabekir Mahallesi, İlkadım, Samsun, open daily from 8am to 8pm.
Kazım Karabekir is one of the five largest neighbourhoods in İlkadım, Samsun's central, coastal district, which holds a population of 336,501 that makes it the most populous district in the entire Black Sea Region. On Şehit Ferit Sokak within that neighbourhood, Keskin Pide runs as an eatery built, as its name suggests, around pide — the long, boat-shaped baked flatbread commonly filled with minced meat, cheese or sausage that is a signature item of Black Sea cooking, though that general description comes from the region's known culinary repertoire rather than from this business's own published menu. The tags the business has chosen for its own listing add Turkish cuisine, pastry and steak. Doors open at 8am and close at 8pm, every day of the week, a schedule geared to lunch and dinner trade rather than late breakfasts. Cash and debit cards are accepted, and no other payment method is listed.
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