Aksu Kokoreç
A street-food spot on Dereboyu Caddesi in Beşiktaş's Ortaköy quarter, known for kokoreç and fried mussels, with a Bosphorus-view terrace.
A kebab and grill restaurant in Emek, Şehitkamil, Gaziantep.
Kebapçıoğlu runs as a restaurant at Emek Mahallesi, Cemil Cahit Güzelbay Caddesi No:27/B in Gaziantep's Şehitkamil district. Its own listing page tags itself under Turkish cuisine, kebab, steak, fruits and local products, and its promotional text asks, 'Craving the flavours of Turkish cuisine, and looking for the right restaurant to spend your evening?' — a classic kebab restaurant, with a further note on 'the wonderful dishes of our skilled cooks.' Şehitkamil, together with Şahinbey, is one of Gaziantep's two central districts and lies to the north, at the meeting point of the Mediterranean and Southeastern Anatolia regions. No item-level menu list or prices are published in enough detail to record here, and no working hours are listed at the source either.
If you love this cuisine, add these to your list too.
A street-food spot on Dereboyu Caddesi in Beşiktaş's Ortaköy quarter, known for kokoreç and fried mussels, with a Bosphorus-view terrace.
The Seyhan branch of Cihangir on Ali Bozdoğanoğlu Boulevard, where the group's kebab range is built around pit-cooked büryan lamb.
Cihangir Kebap's İskenderun outpost, set inside the Equestrian Club grounds in Meydan, bringing Adana kebab and pit-cooked büryan to Hatay.
Your suggestion, complaint, or question — we listen to all of them.
Suggest a favorite food stop for the guide — it goes live once an editor approves it.
DadaGourmet deneyimini konumuna göre kişiselleştirelim.