Kebapçı İskender's branch on Atatürk Caddesi in Bursa, next to the Tayyare Kültür Merkezi — the address listed first among the brand's own locations.
This entry covers Kebapçı İskender's branch on Atatürk Caddesi in Bursa. It stands at No:60 next to the Tayyare Kültür Merkezi, one of the city's landmark buildings, in Osmangazi district, and it is the first of four addresses given on the brand's official contact page — the location the chain treats as its main house. That city-centre position shapes the branch: the natural lunch or dinner stop for anyone walking the Ulu Cami, Koza Han and covered-bazaar line, and equally the habitual address for people from Bursa. At the centre of the menu sits İskender kebab — doner meat laid over thin slices of pide and served with tomato sauce, sizzling butter and yogurt — a dish the business describes itself as the source of, the 'original İskender'. For context: the company states a history reaching back to 1867 and today operates under Kebapçı İskender Turizm ve Gıda Sanayi Ticaret İthalat İhracat A.Ş., running three Bursa branches plus one in Istanbul's Nişantaşı and a separate quick-service brand, İskender Ekspres.
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